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Hotel Cape'
Menu 2007
Antipasti
Antipasto alla Capè
€ 5,00
● House specialty appetizer
Bresaola cocktail
€ 5,00
● Bried, salted
beef sliced thinly, served with oil lemon and cheese
Antipasto all’italiana
€ 4.50
● A variety of
Italian appetizer
Prosciutto e melone
€ 4.50
● Cured ham
with melon
Bruschette con peperoni (3 PZ)
€ 2,00
● Peppers
Bruschette
Bruschette con prosciutto (3 PZ)
€ 2,00
● Ham
Bruschette
Bruschette con formaggio (3 PZ)
€ 2,00
● Cheese
Bruschette
Bruschette con pomodoro (3 PZ)
€ 2,00
● Tomato
Bruschette
First courses and soups
Tagliatelle alla Capè
€ 5,00
● Tagliatelle with
courgettes, carrot and pieces of chicken breast
Rentroceli al ragù d’agnello
€ 4,50
● Rentroceli with lamb
sauce
Farfalle Majella
€ 4,50
● Farfalle pasta with
spinach, ham and peppers
Risotto alle mille erbe
€ 5,00
● Risotto with a
variety of herbs
Sagnette e fagioli
€ 4,20
● Sagnette and borlotti
beans
Tagliatelle ai funghi porcini
€ 5,00
● Tagliatelle with
porcini mushrooms
Sagne a pezze alla pecorara
€ 4,50
● Sagne with ricotta
cheese and tomato
Chitarra all’abruzzese
€ 4,20
● Chitarra with meat
sauce
Ravioli del fiume
€ 4,50
● Ravioli with meat
sauce
Tufoli alle zucchine
€ 4,00
● Tufoli with
courgettes and cream sauce
Fettuccine ai carciofi
€ 4,20
● Fettuccine with
artichokes in a cream sauce
Rigatoni ai 4 formaggi
€ 4,20
● Rigatoni with 4
cheese cream sauce
Penette all’arrabbiata
€ 4,00
● Pennette with spicy
tomato sauce and chilly
Orecchiette ai broccoli
€ 4,50
● Orecchiette and
broccoli
Meats and cheeses
Filetto al pepe verde
€ 8,00
● Beef fillet with
green peppers
Agnello griglia
€ 7,50
● Grilled lamb
Arrosto misto
€ 7,80
● Roasted lamb, veal,
and chicken and pork
Supreme di pollo al radicchio
€ 5,50
● Chicken breast with
chicory
Braciola di maiale marinata
€ 5,00
● Marinated pork steak
with spices
Scaloppina ai funghi porcini
€ 5,20
● Veal escallops with
porcini mushrooms
Nodino di vitello alla griglia
€ 5,20
● Grilled veal chop
Petto di pollo alle zucchine
€ 4,50
● Chicken breast with
courgettes
Formaggio arrosto
€ 4,50
● Roasted cheese from
local farms
Scamorza allo spiedo con prosciutto
€ 4,50
● Soft cheese and
cooked ham
Vegetables
Patatine fritte
€ 2,20
● Chips
Peperoni arrosto
€ 2,50
● Roasted peppers
Zucchine trifolate
€ 2,20
● Fried courgettes
Piselli alla parigina
€ 2,20
● Peas and ham
Funghi trifolati
€ 2,20
● Fried mushrooms
Fagiolini all’agro
€ 2,20
● Long, green beans
served with lemon and oil
Carciofini sott’olio
€ 2,20
● Baby artichokes in
oil
Spinaci al burro
€ 2,50
● Spinach in butter
Verdure alla griglia
€ 3,00
● Grilled vegetables
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